<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-315531562648653492.post4751745880215127452..comments</id><updated>2010-09-01T12:34:25.995-07:00</updated><category term='preserves'/><category term='desserts'/><category term='small bites'/><category term='hop and go fetch it'/><category term='soups'/><category term='soup'/><category term='breakfast'/><category term='in the garden'/><category term='cookies'/><category term='twitter'/><category term='bars'/><category term='bad idea'/><category term='sides'/><category term='drinks'/><category term='germany'/><category term='gluten-free girl and the chef'/><category term='on the road'/><category term='cakes'/><category term='salads'/><category term='the main course'/><title type='text'>Comments on Dollop of Cream: black &amp; blue scotch berries</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.dollopofcream.com/feeds/4751745880215127452/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/315531562648653492/4751745880215127452/comments/default'/><link rel='alternate' type='text/html' href='http://www.dollopofcream.com/2010/09/black-blue-scotch-berries.html'/><author><name>James Kingsley</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-ev7aGKTNEQc/TYpk9Fuy59I/AAAAAAAAC54/fKCK5wPDw28/s220/IMG_0328s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
