tag:blogger.com,1999:blog-315531562648653492.post9043434866710425825..comments2024-01-28T11:44:03.219-08:00Comments on Dollop of Cream: salmon for dinnerJames Kingsleyhttp://www.blogger.com/profile/13729645158044746458noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-315531562648653492.post-62841691462856685932014-02-20T19:10:17.870-08:002014-02-20T19:10:17.870-08:00Thanks for the link to this recipe. I have forward...Thanks for the link to this recipe. I have forwarded it on to my hubby and we decided it would be dinner tomorrow!Anna Bhttps://www.blogger.com/profile/06458968303361584653noreply@blogger.comtag:blogger.com,1999:blog-315531562648653492.post-23705710170382883012011-09-24T22:02:54.280-07:002011-09-24T22:02:54.280-07:00Love salmon - I always salt it overnight, wash off...Love salmon - I always salt it overnight, wash off and leave for 3 days to develop, then grill, it tightens the flesh but sugar is intriguing...Sasahttp://sasasunakku.comnoreply@blogger.com