I also don’t have many other options for local vegetables yet.
So, here’s an idea for your next pizza:
crushed and roasted walnuts
asiago and mozzarella cheese
I like to oil the pan, then sprinkle cornmeal over it. Then use a tiny bit of flour or oil to spread the dough across the pan with your fingers. The crust should come out nice and crunchy.
I am slowly but surely working toward the perfect gluten-free crust recipe. In the meantime, I buy a ball of dough here.