Tuesday, May 11, 2010

putting asparagus on pizza

Putting asparagus on pizza is a good idea.

I also don’t have many other options for local vegetables yet.

So, here’s an idea for your next pizza:

smoked salmon
crushed and roasted walnuts
red onion
asiago and mozzarella cheese

Yes, and tomato sauce, of course.

I like to oil the pan, then sprinkle cornmeal over it. Then use a tiny bit of flour or oil to spread the dough across the pan with your fingers. The crust should come out nice and crunchy.

I am slowly but surely working toward the perfect gluten-free crust recipe. In the meantime, I buy a ball of dough here.

Bon Appetit!

1 comment:

  1. Oh, my. *drooling* Wish my Dear Husband would be willing to eat this. Maybe I could put MEAT on one side.