|My garden: brave tulips!|
A few good things we've been eating lately:
Caramel apple granola. Yup.
I devoured Megan Gordan's Whole-Grain Mornings like a novel, and now I'm cooking my way through it. I have eleven (!) recipes bookmarked. So far, I'm loving the oatmeal with oats toasted in butter, honeyed ricotta and homemade hazelnut milk.
To enjoy the last bit of cold weather: three-cheese lasagna with Italian sausage.
To usher in spring: this pasta with creamy yogurt, peas, feta cheese and pine nuts.
For dessert: flourless chocolate peanut butter cookies. Bet they'd also be good with hazelnut butter.
one year ago: iranian desert figs and spring in a jar: rhubarb syrup
two years ago: grilled chicken sandwiches with avocado and havarti
three years ago: sour cream coffee cake
four years ago: swedish tea cookies