Thursday, December 15, 2016

christmas cookie (and gift) time!

Last weekend, I was suddenly given the gift of time.

You can probably guess what I used it for.

That's right: Christmas baking!

I made hazelnut-almond batons* and thin gingerbread almond cookies* from my favourite new cookbook, Classic German Baking. Of course, I also had to make a loaf of marzipan stollen.*

After two of those recipes called for grated lemon peel, naked lemons started colonizing my kitchen. I thought I should use them up before they multiplied, so I re-adapted my Great-Grandma McNair's lemon loaf to be gluten-free. It was fluffy and soft and buttery — I'll be posting about that soon.

After all that ... I was done. If I don't cook or bake for the next two weeks, I will be a happy camper. (Yes, that includes Christmas. Maybe we could have a cookie plate for dinner?)

If you haven't made your Christmas cookies yet, I thought you might like a round up of my favourites over the years, so here are few links. And do check out Classic German Baking by Luisa Weiss — it is a lovely tome of German goodness I will treasure for years. It even has a whole section devoted to Christmas baking.
What's that I hear? Now that I've given you cookie ideas, you're still looking for a few gift ideas? Oh, OK ...
  • The Trudeaus gave these lovely scarves to the Obama daughters when they visited earlier this year.
  • I finally had a chance to see this pretty jewellery in person today at a pop-up downtown. I am especially enchanted with the interesting stud earrings.
  • Not exactly romantic or magical, but who wouldn't want a fat separator for making gravy and stock? I know I do.
* I adapted all these recipes to be gluten-free and they worked perfectly. Let me know if you'd like the details.

one year ago: ginger meringues
two years ago: peppermint lavender balm
three years ago: annie's sun-dried tomato dip

No comments:

Post a Comment