Monday, June 29, 2015

martini rosso

This past weekend, we had the kind of summer weather where all you can do is tape old sheets over your unadorned windows and sit, panting and sipping sun tea, because you are just too exhausted from all that effort.

Luckily, on Sunday, we managed to escape our dark sauna (that is, otherwise lovely 103-year-old home where most windows are painted shut) to visit our friends and sit in their shady backyard while they plied us with drinks and flourless chocolate cake with saskatoon berry compote and ice cream.

When we arrived, Niall had the drinks set out on the counter, and even a little list of all our options.

Megan pointed out the Martini Rosso bottle and said how her German friend had introduced her to it years ago. It was a simple, squat bottle that looked unmistakably Italian. Who was I to resist?

Niall mixed it with 7UP, dropped in a few ice cubes, and my drink was ready.

It was beguiling. I thought I could taste herbs and maybe fruit. Even with the 7UP, it wasn't too sweet, just cool and refreshing. This, I thought, would certainly help me survive the sauna that is our home.

It turns out that Martini Rosso is a sweet vermouth that has been made in Turin, Italy since at least 1863. (So at least history is on my side, although I'm not sure if 7UP has such an illustrious pedigree.) It's a kind of fortified wine with herbs and barks and spices to flavour it. The nice thing for a hot day is that it also only has 15% alcohol content. Mixed with a good amount of 7UP, that means it's refreshing instead of walloping.

I'm now on the look out for my own bottle. We often have ginger ale at home, so I think I'll try mixing that in next. I hope you, too, can have many cool drinks on hot summer days.

one year ago: quick zucchini sauté and summer salad template: warm asparagus kale salad
two years ago: chewy granola bars and longest day link love
three years ago: hop & go fetch it: pacific rim edition and penne with sausage and greens
four years ago: tomato cheddar soufflé with asparagus and kathleen claiborne's hot cakes
five years ago: chocolate peanut butter oatcakes and chilli pasta

martini rosso
this is an idea for a rough outline of a recipe   just pour and you'll be fine

1 part Martini Rosso
4 parts 7UP or ginger ale
ice cubes

Stir the Martini Rosso and 7UP together. Taste and adjust if necessary. Add ice. Sit under a tree in the backyard and take a long sip.

1 comment:

  1. Sounds great, and so simple! I love discovering new combinations.

    Hannah x